Class Expectations

Class Expectations

Be present and on time! this includes returning from break.

Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.

Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.







This week in Foods: November 12th to 16th

Tuesday: this is the last class for first term grade 8 students. This is also the volleyball tournament in the pm.
               AM: we will be making spicy taco pie

Wednesday: Grade 11s will be introduced to Conversion Practices in the kitchen and practicing knife skills by preparing Scalloped Potato Extraveganza and Smoothies.

Thursday: Grade 9s: Macro Nutrients, Fibre and making Soft Granola Bars and Mango Smoothies

Friday: Grade 12s: Flavors and Flavorings and continuing with knife skills. Herby Mashed potatoes with Chicken Cordon Bleu.

Monday: Grade 7s: Introduction to the Foods lab. (no cooking as this is the start of a new term.)

Tuesday: Grade 10s: Continuing with Conversions and Chicken Noodle Soup