Monday Grade 11s: recipe TBA
Tuesday Grade 9s: Tortellini Soup and working on Nutrients unit
Wednesday Grade 12s: working in the computer lab on Flavorings Project
Thursday Grade 7s: Whole Wheat Banana Chocolate Chip Muffins and how to make muffins
Friday Grade 10s: Conversions quiz and making Greek Gyros
Have a great weekend:)
This week in Foods: November 12th to 16th
Tuesday: this is the last class for first term grade 8 students. This is also the volleyball tournament in the pm.
AM: we will be making spicy taco pie
Wednesday: Grade 11s will be introduced to Conversion Practices in the kitchen and practicing knife skills by preparing Scalloped Potato Extraveganza and Smoothies.
Thursday: Grade 9s: Macro Nutrients, Fibre and making Soft Granola Bars and Mango Smoothies
Friday: Grade 12s: Flavors and Flavorings and continuing with knife skills. Herby Mashed potatoes with Chicken Cordon Bleu.
Monday: Grade 7s: Introduction to the Foods lab. (no cooking as this is the start of a new term.)
Tuesday: Grade 10s: Continuing with Conversions and Chicken Noodle Soup
AM: we will be making spicy taco pie
Wednesday: Grade 11s will be introduced to Conversion Practices in the kitchen and practicing knife skills by preparing Scalloped Potato Extraveganza and Smoothies.
Thursday: Grade 9s: Macro Nutrients, Fibre and making Soft Granola Bars and Mango Smoothies
Friday: Grade 12s: Flavors and Flavorings and continuing with knife skills. Herby Mashed potatoes with Chicken Cordon Bleu.
Monday: Grade 7s: Introduction to the Foods lab. (no cooking as this is the start of a new term.)
Tuesday: Grade 10s: Continuing with Conversions and Chicken Noodle Soup
This is Halloween, This is Halloween...
Coming Up this All Hallow's Week in Foods:
Tuesday October 30, 2012: Grade 12s carving a pumpkins and eating some spooky food
Wednesday October 31, 2012: Grade 7s gutting some pumpkins and and making Candy Corn Mousse and Nuclear Waste Punch
Thursday: Greek Pizza... PM writing a test and making Greek Pizza
Friday: Grade 8s writing a test and making Chicken Ranch Wraps and Chocolate Chip Cookies
Stay Safe and Happy Halloween!
Tuesday October 30, 2012: Grade 12s carving a pumpkins and eating some spooky food
Wednesday October 31, 2012: Grade 7s gutting some pumpkins and and making Candy Corn Mousse and Nuclear Waste Punch
Thursday: Greek Pizza... PM writing a test and making Greek Pizza
Friday: Grade 8s writing a test and making Chicken Ranch Wraps and Chocolate Chip Cookies
Stay Safe and Happy Halloween!
Grade 8 Test Review for Test on NOV. 2
Here is the test review for November 2, 2012. Good Luck:)
In your safety booklet:
1. You need to know the locations of each item in questions #1 through 8, #22-24, and 26.
2. Describe each item (what it is and how it works) in questions #9-21.
3. The 3 most common accidents that may occur in the classroom and ONE prevention for each.
4. Four safety rules to follow when using the ranges (oven and stovetop).
5. Set and turn off:
a. Convection Bake
b. Bake
6. Set and turn off the timer.
7. How to measure dry ingredients correctly and how to measure liquid ingredients correctly.
8. Label the parts of the Oven Control Panel.
In your safety booklet:
1. You need to know the locations of each item in questions #1 through 8, #22-24, and 26.
2. Describe each item (what it is and how it works) in questions #9-21.
3. The 3 most common accidents that may occur in the classroom and ONE prevention for each.
4. Four safety rules to follow when using the ranges (oven and stovetop).
5. Set and turn off:
a. Convection Bake
b. Bake
6. Set and turn off the timer.
7. How to measure dry ingredients correctly and how to measure liquid ingredients correctly.
8. Label the parts of the Oven Control Panel.
Grade 7 AM Test Review
The test will be on October 31. Happy Halloween!
Below is the test review.
Test Review
In your safety booklet:
Find the locations of #1-8
Locations and description:
#9, 10, 11, 12, 13, 14, 17, 18
22-24 Locations of flour, sugar, salt, baking powder, baking soda, measuring cups and spoons
#28: 3 common accidents and preventions
#31: four safety rules to follow when using the ovens
• Use oven mitts
• Open door completely
• Turn off oven when finished
• Turn pot handles inward
Need to know how to set:
Convection Bake setting
Timer
Bake Setting
Label the oven control Panel (word bank)
Reading a Recipe: list the parts of a recipe
Below is the test review.
Test Review
In your safety booklet:
Find the locations of #1-8
Locations and description:
#9, 10, 11, 12, 13, 14, 17, 18
22-24 Locations of flour, sugar, salt, baking powder, baking soda, measuring cups and spoons
#28: 3 common accidents and preventions
#31: four safety rules to follow when using the ovens
• Use oven mitts
• Open door completely
• Turn off oven when finished
• Turn pot handles inward
Need to know how to set:
Convection Bake setting
Timer
Bake Setting
Label the oven control Panel (word bank)
Reading a Recipe: list the parts of a recipe
Grade 8s
Friday, November 2, 2012 will be the grade 8 final test. Test review to be posted.
Thursday October 25, 2012 we will be making Homemade beef burgers and easy oven fries.
Thursday October 25, 2012 we will be making Homemade beef burgers and easy oven fries.
Grade 10
DCS, EC and Miami Students: You will be writing a safety and food borne illness test on OCT. 24.
We will also be making CREAMY BOW TIE AND CHICKEN PASTA
Carman Students: You will be writing the safety and food borne illness test on NOV 1! (early dismissal on Oct 24.)
Below is the test review. Please see me if you have any questions or concerns regarding the test.
REVIEW:
In your safety booklet,
Find the locations of #1-8
find the locations of #22-24
3 common accidents and one prevention for each
#31 safety rules to follow when using the ovens
How to set the Convection Bake and Bake setting as well as setting the timer. THIS INCLUDES TURNING OFF AS WELL!!!
Label the oven control panel
Food Borne Illnesses:
the entire handout. (you don't need to spell the names of each illness. This will be an alternative response i.e. match the illness with the location.)
Upcoming Classes
Grade 7: Tuesday October 23: TEST Folk Fest Cookies and Smoothies
Wednesday October 31: Halloween theme or Eye Opener
(last class for am & pm)
Grade 8: Tuesday October 16: Banana French Toast and Orange Frosty
Thursday October 25: Test Review Homemade Beef Burgers
and Oven Fries
Friday November 2: TEST Rancher's Chicken Wraps &
Chocolate Chip Cookies
Grade 9: Thursday October 18: TEST REVIEW Cajun Chicken Pasta
Monday October 29: FOOD SAFETY TEST Pumpkin Carving
and Party Food
Tuesday November 6: Baked Potato Soup and Bubble Buns
Thursday November 15: Northern Tacos
Grade 10: Monday October 15: Dressed to Kill Pork Chops and Rice
Wednesday October 24: AM TEST Creamy Bow Tie Pasta (AM ONLY)
Early Dismissal
Thursday November 1: PM TEST Greek Pizza
Monday November 12: Creamy Beef and Potato Bake
Wednesday October 31: Halloween theme or Eye Opener
(last class for am & pm)
Grade 8: Tuesday October 16: Banana French Toast and Orange Frosty
Thursday October 25: Test Review Homemade Beef Burgers
and Oven Fries
Friday November 2: TEST Rancher's Chicken Wraps &
Chocolate Chip Cookies
Grade 9: Thursday October 18: TEST REVIEW Cajun Chicken Pasta
Monday October 29: FOOD SAFETY TEST Pumpkin Carving
and Party Food
Tuesday November 6: Baked Potato Soup and Bubble Buns
Thursday November 15: Northern Tacos
Grade 10: Monday October 15: Dressed to Kill Pork Chops and Rice
Wednesday October 24: AM TEST Creamy Bow Tie Pasta (AM ONLY)
Early Dismissal
Thursday November 1: PM TEST Greek Pizza
Monday November 12: Creamy Beef and Potato Bake
This week in Foods....
Wednesday Oct 10: Day 6 Grade 9s will be working on Safety Posters and making BBQ Chicken Pizza
Thursday Oct 11: Day 1: Grade 12 Chicken Soup for One
Friday Oct 12: Day 2 Grade 7s Pizza Roll Ups and working on safety
Monday Oct 15: Day 3 Dressed to Grill Pork Chops and Mexican Rice
Tuesday Oct 16: Day 4 Banana French Toast and Orange Frosty
UPCOMING TESTS +/OR QUIZZES
Thursday Oct 11: Day 1: Grade 12 Chicken Soup for One
Friday Oct 12: Day 2 Grade 7s Pizza Roll Ups and working on safety
Monday Oct 15: Day 3 Dressed to Grill Pork Chops and Mexican Rice
Tuesday Oct 16: Day 4 Banana French Toast and Orange Frosty
UPCOMING TESTS +/OR QUIZZES
GRADE 10: WEDNESDAY OCTOBER 24, 2012 AM CLASS TEST
GRADE 10: THURSDAY NOVEMBER 1,2012 PM CLASS TEST
GRADE 9: OCTOBER 29, 2012 AM & PM CLASS TEST
Coming Up for week of Sept 24-28th, 2012
Monday September 24 Grade 12: Continuing with Kitchen Safety (no cooking)
Tuesday September 25 Grade 7: Continuing with Safety in the Kitchen
Recipe: WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS
Wednesday September 26 Grade 10: Finishing the Kitchen Safety, Starting Food Born Illnesses
Recipe: SPAGHETTI IN MEATBALLS
Thursday September 27 Grade 8: Continuing with Safety in the Kitchen, Finishing title page
Recipe: MEXICAN GRILLED CHEESE SANDWICHES
Friday September 28 Grade 11: TERRY FOX RUN IN THE MORNING
Working on Kitchen Safety (no cooking)
Tuesday September 25 Grade 7: Continuing with Safety in the Kitchen
Recipe: WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS
Wednesday September 26 Grade 10: Finishing the Kitchen Safety, Starting Food Born Illnesses
Recipe: SPAGHETTI IN MEATBALLS
Thursday September 27 Grade 8: Continuing with Safety in the Kitchen, Finishing title page
Recipe: MEXICAN GRILLED CHEESE SANDWICHES
Friday September 28 Grade 11: TERRY FOX RUN IN THE MORNING
Working on Kitchen Safety (no cooking)
Up and Coming
What's happening next week?
All classes: Remember to wear closed toe shoes to Foods! This is mandatory.
Monday Day 2 Grade 7: Working on Kitchen Safety and making Cheese Quesadillas
Tuesday Day 3 Grade 10: Working on Safety and Sanitation. I will have a snack for you.
Wednesday Day 4: Grade 8: Working on Kitchen Safety and organizing the kitchens, Chicken Quesadilla presses
Thursday Day 5: Grade 11: Safety and Sanitation
Friday Day 6: Safety
All classes: Remember to wear closed toe shoes to Foods! This is mandatory.
Monday Day 2 Grade 7: Working on Kitchen Safety and making Cheese Quesadillas
Tuesday Day 3 Grade 10: Working on Safety and Sanitation. I will have a snack for you.
Wednesday Day 4: Grade 8: Working on Kitchen Safety and organizing the kitchens, Chicken Quesadilla presses
Thursday Day 5: Grade 11: Safety and Sanitation
Friday Day 6: Safety
Grade 7 Reminder
Attention Grade 7 Foods Students!
Remember to wear closed toe shoes for next day 2 class on Monday September 17, 2012.
Remember to wear closed toe shoes for next day 2 class on Monday September 17, 2012.
Next week
Hey Everybody!!
That was a great week back! (I hope you felt the same:))
Here's the plan for next week. Check beside each grade to see what's happening in class.
Grade 10-12, please check back for future recipes.
Day 2: Grade 7s will continue working on Safety in the Kitchen and practicing basic cooking skills by preparing CHEESE QUESADILLAS.
Day 3: Continue with Kitchen and Food Safety... recipe to follow
Day 4: Grade 8s Welcome! Introductions, course outline, kitchen/lab safety (no cooking)
Day 5: Grade 11s Welcome Back! Intro, Course outline, Food Borne Illnesses
Day 6: Grade 9s Welcome Back! Intro, course outline, kitchen safety
Day 1: Grade 12s Welcome Back! Intro, course outline, Discuss units to be examined this year, Food Borne Illnesses/Safety and Sanitation
That was a great week back! (I hope you felt the same:))
Here's the plan for next week. Check beside each grade to see what's happening in class.
Grade 10-12, please check back for future recipes.
Day 2: Grade 7s will continue working on Safety in the Kitchen and practicing basic cooking skills by preparing CHEESE QUESADILLAS.
Day 3: Continue with Kitchen and Food Safety... recipe to follow
Day 4: Grade 8s Welcome! Introductions, course outline, kitchen/lab safety (no cooking)
Day 5: Grade 11s Welcome Back! Intro, Course outline, Food Borne Illnesses
Day 6: Grade 9s Welcome Back! Intro, course outline, kitchen safety
Day 1: Grade 12s Welcome Back! Intro, course outline, Discuss units to be examined this year, Food Borne Illnesses/Safety and Sanitation
Have a great Weekend!
Welcome Back!
It's that time of year again. Welcome to all new and returning students! I hope you all have had the opportunity to relax at some point during our very hot summer!
As a refresher, here at thedish-mrscourtney.blogspot.com, you will find course outlines, test reviews, useful and useless trivia and fun facts, stuff we'll be doing in class and some cool (or geeky) links to various food stuff.
Please check back here on a regular basis to see what's happening in and out of class!
Fun Facts and Trivia will change only when students answer it correctly. To answer it, simply come to class on time (or a bit early) to share the answer with me (Mrs. C) There is usually a limit as to how many people I will allow to recieve a prize, so it's best to arrive as soon as you can in order to get a prize.
What are the prizes? You'll have to answer a triva question to find out!
I look forward to seeing you in class!
What to bring to class:
What Not to bring:
As a refresher, here at thedish-mrscourtney.blogspot.com, you will find course outlines, test reviews, useful and useless trivia and fun facts, stuff we'll be doing in class and some cool (or geeky) links to various food stuff.
Please check back here on a regular basis to see what's happening in and out of class!
Fun Facts and Trivia will change only when students answer it correctly. To answer it, simply come to class on time (or a bit early) to share the answer with me (Mrs. C) There is usually a limit as to how many people I will allow to recieve a prize, so it's best to arrive as soon as you can in order to get a prize.
What are the prizes? You'll have to answer a triva question to find out!
I look forward to seeing you in class!
What to bring to class:
- Pen or pencil
- Notebook, binder or something similar to hold all your work. There could be a surprise open book test!
- bottled water, flavored/vitamin water, white/chocolate milk, and iced tea.
- Positive attitude
What Not to bring:
- Pop
- Turn off your phone, put away your ipod or other techy devices while in the Foods Lab! There are many ways they can get ruined...along with your previleges! You may use your phone in the classroom on break time only! If using it in the hall, you may find yourself without a phone for the rest of the day... or longer.
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