Monday September 24 Grade 12: Continuing with Kitchen Safety (no cooking)
Tuesday September 25 Grade 7: Continuing with Safety in the Kitchen
Recipe: WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS
Wednesday September 26 Grade 10: Finishing the Kitchen Safety, Starting Food Born Illnesses
Recipe: SPAGHETTI IN MEATBALLS
Thursday September 27 Grade 8: Continuing with Safety in the Kitchen, Finishing title page
Recipe: MEXICAN GRILLED CHEESE SANDWICHES
Friday September 28 Grade 11: TERRY FOX RUN IN THE MORNING
Working on Kitchen Safety (no cooking)
Up and Coming
What's happening next week?
All classes: Remember to wear closed toe shoes to Foods! This is mandatory.
Monday Day 2 Grade 7: Working on Kitchen Safety and making Cheese Quesadillas
Tuesday Day 3 Grade 10: Working on Safety and Sanitation. I will have a snack for you.
Wednesday Day 4: Grade 8: Working on Kitchen Safety and organizing the kitchens, Chicken Quesadilla presses
Thursday Day 5: Grade 11: Safety and Sanitation
Friday Day 6: Safety
All classes: Remember to wear closed toe shoes to Foods! This is mandatory.
Monday Day 2 Grade 7: Working on Kitchen Safety and making Cheese Quesadillas
Tuesday Day 3 Grade 10: Working on Safety and Sanitation. I will have a snack for you.
Wednesday Day 4: Grade 8: Working on Kitchen Safety and organizing the kitchens, Chicken Quesadilla presses
Thursday Day 5: Grade 11: Safety and Sanitation
Friday Day 6: Safety
Grade 7 Reminder
Attention Grade 7 Foods Students!
Remember to wear closed toe shoes for next day 2 class on Monday September 17, 2012.
Remember to wear closed toe shoes for next day 2 class on Monday September 17, 2012.
Next week
Hey Everybody!!
That was a great week back! (I hope you felt the same:))
Here's the plan for next week. Check beside each grade to see what's happening in class.
Grade 10-12, please check back for future recipes.
Day 2: Grade 7s will continue working on Safety in the Kitchen and practicing basic cooking skills by preparing CHEESE QUESADILLAS.
Day 3: Continue with Kitchen and Food Safety... recipe to follow
Day 4: Grade 8s Welcome! Introductions, course outline, kitchen/lab safety (no cooking)
Day 5: Grade 11s Welcome Back! Intro, Course outline, Food Borne Illnesses
Day 6: Grade 9s Welcome Back! Intro, course outline, kitchen safety
Day 1: Grade 12s Welcome Back! Intro, course outline, Discuss units to be examined this year, Food Borne Illnesses/Safety and Sanitation
That was a great week back! (I hope you felt the same:))
Here's the plan for next week. Check beside each grade to see what's happening in class.
Grade 10-12, please check back for future recipes.
Day 2: Grade 7s will continue working on Safety in the Kitchen and practicing basic cooking skills by preparing CHEESE QUESADILLAS.
Day 3: Continue with Kitchen and Food Safety... recipe to follow
Day 4: Grade 8s Welcome! Introductions, course outline, kitchen/lab safety (no cooking)
Day 5: Grade 11s Welcome Back! Intro, Course outline, Food Borne Illnesses
Day 6: Grade 9s Welcome Back! Intro, course outline, kitchen safety
Day 1: Grade 12s Welcome Back! Intro, course outline, Discuss units to be examined this year, Food Borne Illnesses/Safety and Sanitation
Have a great Weekend!
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