This is Halloween, This is Halloween...

Coming Up this All Hallow's Week in Foods:

Tuesday October 30, 2012:  Grade 12s carving a pumpkins and eating some spooky food

Wednesday October 31, 2012: Grade 7s gutting some pumpkins and and making Candy Corn Mousse and Nuclear Waste Punch

Thursday: Greek Pizza... PM writing a test and making Greek Pizza

Friday: Grade 8s writing a test and making Chicken Ranch Wraps and Chocolate Chip Cookies

Stay Safe and Happy Halloween!

Grade 8 Test Review for Test on NOV. 2

Here is the test review for November 2, 2012. Good Luck:)

In your safety booklet:

1. You need to know the locations of each item in questions #1 through 8, #22-24, and 26.

2. Describe each item (what it is and how it works) in questions #9-21.

3. The 3 most common accidents that may occur in the classroom and ONE prevention for each.

4. Four safety rules to follow when using the ranges (oven and stovetop).

5. Set and turn off:
                                  a. Convection Bake
                                  b. Bake

6. Set and turn off the timer.

7. How to measure dry ingredients correctly and how to measure liquid ingredients correctly.

8. Label the parts of the Oven Control Panel.
                               

Grade 7 AM Test Review

The test will be on October 31.  Happy Halloween!
Below is the test review.

Test Review
In your safety booklet:
Find the locations of #1-8

Locations and description:
#9, 10, 11, 12, 13, 14, 17, 18

22-24 Locations of flour, sugar, salt, baking powder, baking soda, measuring cups and spoons

#28: 3 common accidents and preventions

#31: four safety rules to follow when using the ovens

• Use oven mitts
• Open door completely
• Turn off oven when finished
• Turn pot handles inward

Need to know how to set:
Convection Bake setting
Timer
Bake Setting

Label the oven control Panel (word bank)

Reading a Recipe: list the parts of a recipe

Grade 8s

Friday, November 2, 2012 will be the grade 8 final test.  Test review to be posted.

Thursday October 25, 2012 we will be making Homemade beef burgers and easy oven fries.

Grade 10

DCS, EC and Miami Students: You will be writing a safety and food borne illness test on OCT. 24.

We will also be making CREAMY BOW TIE AND CHICKEN PASTA

Carman Students: You will be writing the safety and food borne illness test on NOV 1! (early dismissal on Oct 24.)

Below is the test review. Please see me if you have any questions or concerns regarding the test.

REVIEW:
In your safety booklet,

Find the locations of #1-8

find the locations of #22-24

3 common accidents and one prevention for each

#31 safety rules to follow when using the ovens

How to set the Convection Bake and Bake setting as well as setting the timer. THIS INCLUDES TURNING OFF AS WELL!!!

Label the oven control panel

Food Borne Illnesses:
the entire handout. (you don't need to spell the names of each illness. This will be an alternative response i.e. match the illness with the location.)

Upcoming Classes

Grade 7: Tuesday October 23:             TEST   Folk Fest Cookies and Smoothies

               Wednesday October 31:        Halloween theme or Eye Opener
                                                            (last class for am & pm)




Grade 8: Tuesday October 16:             Banana French Toast and Orange Frosty

               Thursday October 25:            Test Review Homemade Beef Burgers
                                                             and Oven Fries

               Friday November 2:               TEST  Rancher's Chicken Wraps &
                                                             Chocolate Chip Cookies




Grade 9:   Thursday October 18:        TEST REVIEW   Cajun Chicken Pasta

                  Monday October 29:         FOOD SAFETY TEST  Pumpkin Carving
                                                           and Party Food 

                  Tuesday November 6:        Baked Potato Soup and Bubble Buns

                  Thursday November 15:     Northern Tacos




Grade 10:   Monday October 15:        Dressed to Kill Pork Chops and Rice

                   Wednesday October 24:   AM TEST   Creamy Bow Tie Pasta (AM ONLY)
                                                           Early Dismissal

                   Thursday November 1:      PM TEST   Greek Pizza

                    Monday November 12:    Creamy Beef and Potato Bake


 
              

This week in Foods....

Wednesday Oct 10: Day 6     Grade 9s will be working on Safety Posters and making BBQ Chicken Pizza

Thursday Oct 11: Day 1: Grade 12    Chicken Soup for One

Friday Oct 12: Day 2   Grade 7s   Pizza Roll Ups and working on safety

Monday Oct 15: Day 3    Dressed to Grill Pork Chops and Mexican Rice

Tuesday Oct 16: Day 4   Banana French Toast and Orange Frosty

UPCOMING TESTS +/OR QUIZZES

GRADE 10: WEDNESDAY OCTOBER 24, 2012 AM CLASS TEST

GRADE 10: THURSDAY NOVEMBER 1,2012  PM CLASS TEST   

GRADE 9: OCTOBER 29, 2012 AM & PM CLASS TEST