Class Expectations

Class Expectations

Be present and on time! this includes returning from break.

Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.

Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.







Updates!!!

Welcome Grade 8s Term 4! I am so excited to present a brand new curriculum and create some amazing food!

Here's an overview of what is to come this term!

Unit 1: Safety and Sanitation
Unit 2: Media and Me
Unit 3: Setting Personal Goals
Unit 4: Lab evaluation and assessment



Grade 10s:
We will be making Buffalo Chicken Bites and Garlic Baked Potato Wedges
Grade 8s: see above (no cooking)

Grade 11s: working on dietary needs and making a delish dish

Grade 9s: Macro Nutrients and somethin' in the oven.

Grade 12s: Foccocia Bread and Apple Pielets