Monday September 24 Grade 12: Continuing with Kitchen Safety (no cooking)
Tuesday September 25 Grade 7: Continuing with Safety in the Kitchen
Recipe: WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS
Wednesday September 26 Grade 10: Finishing the Kitchen Safety, Starting Food Born Illnesses
Recipe: SPAGHETTI IN MEATBALLS
Thursday September 27 Grade 8: Continuing with Safety in the Kitchen, Finishing title page
Recipe: MEXICAN GRILLED CHEESE SANDWICHES
Friday September 28 Grade 11: TERRY FOX RUN IN THE MORNING
Working on Kitchen Safety (no cooking)
Welcome to the dish! An interactive site to help enhance your classroom experience! It features recipes, cool links to other food related sites and possibly a future assignment or two. I look forward to this up coming year and sharing my experiences and knowledge of food with you! See you in class
Class Expectations
Class Expectations
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.