What's happening next week?
All classes: Remember to wear closed toe shoes to Foods! This is mandatory.
Monday Day 2 Grade 7: Working on Kitchen Safety and making Cheese Quesadillas
Tuesday Day 3 Grade 10: Working on Safety and Sanitation. I will have a snack for you.
Wednesday Day 4: Grade 8: Working on Kitchen Safety and organizing the kitchens, Chicken Quesadilla presses
Thursday Day 5: Grade 11: Safety and Sanitation
Friday Day 6: Safety
Welcome to the dish! An interactive site to help enhance your classroom experience! It features recipes, cool links to other food related sites and possibly a future assignment or two. I look forward to this up coming year and sharing my experiences and knowledge of food with you! See you in class
Class Expectations
Class Expectations
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.