Class Expectations

Class Expectations

Be present and on time! this includes returning from break.

Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.

Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.







Upcoming Classes

Grade 7: Tuesday October 23:             TEST   Folk Fest Cookies and Smoothies

               Wednesday October 31:        Halloween theme or Eye Opener
                                                            (last class for am & pm)




Grade 8: Tuesday October 16:             Banana French Toast and Orange Frosty

               Thursday October 25:            Test Review Homemade Beef Burgers
                                                             and Oven Fries

               Friday November 2:               TEST  Rancher's Chicken Wraps &
                                                             Chocolate Chip Cookies




Grade 9:   Thursday October 18:        TEST REVIEW   Cajun Chicken Pasta

                  Monday October 29:         FOOD SAFETY TEST  Pumpkin Carving
                                                           and Party Food 

                  Tuesday November 6:        Baked Potato Soup and Bubble Buns

                  Thursday November 15:     Northern Tacos




Grade 10:   Monday October 15:        Dressed to Kill Pork Chops and Rice

                   Wednesday October 24:   AM TEST   Creamy Bow Tie Pasta (AM ONLY)
                                                           Early Dismissal

                   Thursday November 1:      PM TEST   Greek Pizza

                    Monday November 12:    Creamy Beef and Potato Bake