Grade 7: Tuesday October 23: TEST Folk Fest Cookies and Smoothies
Wednesday October 31: Halloween theme or Eye Opener
(last class for am & pm)
Grade 8: Tuesday October 16: Banana French Toast and Orange Frosty
Thursday October 25: Test Review Homemade Beef Burgers
and Oven Fries
Friday November 2: TEST Rancher's Chicken Wraps &
Chocolate Chip Cookies
Grade 9: Thursday October 18: TEST REVIEW Cajun Chicken Pasta
Monday October 29: FOOD SAFETY TEST Pumpkin Carving
and Party Food
Tuesday November 6: Baked Potato Soup and Bubble Buns
Thursday November 15: Northern Tacos
Grade 10: Monday October 15: Dressed to Kill Pork Chops and Rice
Wednesday October 24: AM TEST Creamy Bow Tie Pasta (AM ONLY)
Early Dismissal
Thursday November 1: PM TEST Greek Pizza
Monday November 12: Creamy Beef and Potato Bake
Welcome to the dish! An interactive site to help enhance your classroom experience! It features recipes, cool links to other food related sites and possibly a future assignment or two. I look forward to this up coming year and sharing my experiences and knowledge of food with you! See you in class
Class Expectations
Class Expectations
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.