Here is the test review for November 2, 2012. Good Luck:)
In your safety booklet:
1. You need to know the locations of each item in questions #1 through 8, #22-24, and 26.
2. Describe each item (what it is and how it works) in questions #9-21.
3. The 3 most common accidents that may occur in the classroom and ONE prevention for each.
4. Four safety rules to follow when using the ranges (oven and stovetop).
5. Set and turn off:
a. Convection Bake
b. Bake
6. Set and turn off the timer.
7. How to measure dry ingredients correctly and how to measure liquid ingredients correctly.
8. Label the parts of the Oven Control Panel.
