Class Expectations

Class Expectations

Be present and on time! this includes returning from break.

Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.

Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.







Grade 10


DCS, EC and Miami Students: You will be writing a safety and food borne illness test on OCT. 24.

We will also be making CREAMY BOW TIE AND CHICKEN PASTA

Carman Students: You will be writing the safety and food borne illness test on NOV 1! (early dismissal on Oct 24.)

Below is the test review. Please see me if you have any questions or concerns regarding the test.

REVIEW:
In your safety booklet,

Find the locations of #1-8

find the locations of #22-24

3 common accidents and one prevention for each

#31 safety rules to follow when using the ovens

How to set the Convection Bake and Bake setting as well as setting the timer. THIS INCLUDES TURNING OFF AS WELL!!!

Label the oven control panel

Food Borne Illnesses:
the entire handout. (you don't need to spell the names of each illness. This will be an alternative response i.e. match the illness with the location.)