The test will be on October 31. Happy Halloween!
Below is the test review.
Test Review
In your safety booklet:
Find the locations of #1-8
Locations and description:
#9, 10, 11, 12, 13, 14, 17, 18
22-24 Locations of flour, sugar, salt, baking powder, baking soda, measuring cups and spoons
#28: 3 common accidents and preventions
#31: four safety rules to follow when using the ovens
• Use oven mitts
• Open door completely
• Turn off oven when finished
• Turn pot handles inward
Need to know how to set:
Convection Bake setting
Timer
Bake Setting
Label the oven control Panel (word bank)
Reading a Recipe: list the parts of a recipe
Welcome to the dish! An interactive site to help enhance your classroom experience! It features recipes, cool links to other food related sites and possibly a future assignment or two. I look forward to this up coming year and sharing my experiences and knowledge of food with you! See you in class
Class Expectations
Class Expectations
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.
Be present and on time! this includes returning from break.
Be prepared and try your best! Bring your notebook, pen or pencil and ready to work. Completion of all your work is necessary.
Be kind to others. You are not alone in this class! Working in the lab is mostly done in group settings. You are evaluated on your ability to work with others as well as individually.